Starters
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Arancini 120
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Burrata with Fresh Tomatoes and Basil 280
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Caprese with Balsamic Reduction 280
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Caprese with Fresh Pesto 320
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Eggplant Parmesan 240
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Eggplant Rollatini 240
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Garlic or Cilantro Jalapeño served with Piadini 200
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Italian Style Mixed Greens Salad (serves 2) 240
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Polpette in Pomodoro or Arrabbiata Sauce 180
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Prosciutto Wrapped Melon 180
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Side of Cucumbers, Red Peppers, Tomatoes 120